Effect of water temperature and soaking time on water absorption of polished rice during soaking—Studies on the steamed rice in <I>sake</I> brewing (Part 2)—
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چکیده
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 2010
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan.105.539